Thai Cod
Difficulty: easy
Prep Time:
Total Time:
1 1⁄2 lbs codfish (fresh or thawed from frozen)
1⁄4 cup cashews
1 cup green mango, peeled and thinly sliced
1⁄2 cup shallots, thinly sliced
2-3 tbsp lime juice
4 tbsp fish sauce
3 chilies or chili sauce, to taste
Chinese rice noodles (2 servings)
1⁄4 cup cashews
1 cup green mango, peeled and thinly sliced
1⁄2 cup shallots, thinly sliced
2-3 tbsp lime juice
4 tbsp fish sauce
3 chilies or chili sauce, to taste
Chinese rice noodles (2 servings)
Bake cod at 400°F for 20-30 min. Roast cashews in a pan, just until warmed. In a large bowl, toss green mango, shallots, lime juice, fish sauce and chilies. Steam noodles. To serve, divide noodles between two dinner plates. Add fish to noodles, then top with mango mixture and garnish with warm cashews.
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