Shake n’ bake Barbecue Chicken
1 tbsp Dijon mustard
1 pouch Shake n’ Bake coating mix
2 tsp garlic powder
8 small boneless, skinless chicken breasts
Preheat oven to 400°F. Mix BBQ sauce and mustard in a pie plate or shallow dish; set aside. Combine coating mix and garlic powder in a separate pie plate or shallow dish. Dip chicken in BBQ sauce mixture, then in coating mixture, turning to evenly coat both sides. Place in a single layer on foil-lined baking pan. Discard remaining coating mixture. Bake for 25-30 min., or until chicken is cooked through. Serves 8. (Also good with chicken strips.)
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
