Cod au Gratin

Difficulty: easy Prep Time: Total Time:
4 tbsp margarine
2 tbsp flour
1 tsp salt
1/2 tsp pepper
2 cups milk
2 1/2 cups fresh cod (cooked, flaked and cooled)
1 1/2 cups medium cheddar cheese, grated

Melt margarine; add flour, salt and pepper. Stir to make a paste. Add milk; cook until thickened (stir constantly). Grease a 2-qt casserole dish; pour a little sauce over bottom. Add layer of fish, sprinkle with cheese. Repeat layers until all ingredients are used, ending with a layer of cheese. Bake at 350°F for 30 min., or until browned.