Cod au Gratin
Difficulty: easy
Prep Time:
Total Time:
4 tbsp margarine
2 tbsp flour
1 tsp salt
1/2 tsp pepper
2 cups milk
2 1/2 cups fresh cod (cooked, flaked and cooled)
1 1/2 cups medium cheddar cheese, grated
2 tbsp flour
1 tsp salt
1/2 tsp pepper
2 cups milk
2 1/2 cups fresh cod (cooked, flaked and cooled)
1 1/2 cups medium cheddar cheese, grated
Melt margarine; add flour, salt and pepper. Stir to make a paste. Add milk; cook until thickened (stir constantly). Grease a 2-qt casserole dish; pour a little sauce over bottom. Add layer of fish, sprinkle with cheese. Repeat layers until all ingredients are used, ending with a layer of cheese. Bake at 350°F for 30 min., or until browned.
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