Turkey Casserole
Difficulty: easy
Prep Time:
Total Time:
1 can cream of chicken soup
1 can cream of mushroom soup
1 (7-oz) can diced green chili peppers, drained
1 cup sour cream
16 (6-inch) corn tortillas, cut into strips
1 1⁄4 cups cooked turkey, diced
1 cup shredded cheddar cheese
1 can cream of mushroom soup
1 (7-oz) can diced green chili peppers, drained
1 cup sour cream
16 (6-inch) corn tortillas, cut into strips
1 1⁄4 cups cooked turkey, diced
1 cup shredded cheddar cheese
Preheat oven to 350°F. In a mixing bowl, combine the soup, chili peppers and sour cream. Line bottom of a
9"x13" baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey; sprinkle with half of cheese. Repeat layers and top with cheddar cheese. Bake for
30-45 min. or until cheese is browned and bubbly.
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