Japanese Wings
Difficulty: easy
Prep Time:
Total Time:
12 wings, split
2 eggs, slightly beaten
1 cup flour
1 tbsp canola oil
3 tbsp soy sauce
3 tbsp water
1/2 cup sugar
1/2 cup vinegar
1 tsp salt
2 eggs, slightly beaten
1 cup flour
1 tbsp canola oil
3 tbsp soy sauce
3 tbsp water
1/2 cup sugar
1/2 cup vinegar
1 tsp salt
Preheat oven to 350°F. Dip wings into egg and roll in flour. Fry in oil until lightly browned. Mix remaining ingredients and pour over wings. Bake for 30-40 min.
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