Potato Casserole
Difficulty: easy
Prep Time:
Total Time:
8 cups cooked potatoes, cut up
1 can cream of mushroom soup
1⁄2 cup butter, melted
1 pint sour cream
1 tsp salt
1⁄2 cup onion, chopped
2 cups cheese, grated
2 cups Corn Flakes, crushed
1⁄4 cup butter, melted
1 can cream of mushroom soup
1⁄2 cup butter, melted
1 pint sour cream
1 tsp salt
1⁄2 cup onion, chopped
2 cups cheese, grated
2 cups Corn Flakes, crushed
1⁄4 cup butter, melted
Combine first 7 ingredients. Pour into
a greased casserole dish. Combine crushed Corn Flakes and 1/4 cup butter. Cover casserole with buttered Corn Flakes. Bake at 350°F for 40 min.
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