Hashbrown Casserole
Difficulty: easy
Prep Time: Ten Minutes
Total Time: Under an hour
1 pkg hash browns
1/4 cup butter
1 1/2 cups cheddar cheese
1 can cream of chicken soup
1 small tub sour cream
1/2 soup can water
1/4 cup chopped onion
1 cup corn flakes, crushed
1/4 cup butter
1 1/2 cups cheddar cheese
1 can cream of chicken soup
1 small tub sour cream
1/2 soup can water
1/4 cup chopped onion
1 cup corn flakes, crushed
Place hash browns on bottom of ungreased casserole dish. Melt butter and sprinkle over hash browns. Combine remaining ingredients, except corn flakes, in a separate bowl; pour over hashbrowns. Sprinkle crushed corn flakes on top. Bake at 350°F for 45 minutes
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