Moose Pie

Difficulty: easy Prep Time: Total Time:
First Layer:


2 cups mashed potatoes

2 cups bread crumbs

1 mid-sized onion, chopped

1 tsp. savory

2 tbsp. butter

Salt and pepper, to taste


Second Layer:


1 - 1 1/2 lbs moose, chopped and fried in small amount of oil

2 tins cream of mushroom soup

1/2 envelope onion soup mix


Pastry Topping:


2 cups flour

2 tsp. baking powder

Pinch salt

3/4 cup margarine

First Layer:

Combine and place in pan or dish.

Second Layer:

Add mushroom soup and onion soup mix to moose. Place over first layer.

Pastry Topping:

Blend ingredients together and mix with enough cold water to hold pastry together. Spread over pie. Bake in 400 degree F oven for 30-35 minutes or until baked.