Hash Brown Casserole
Difficulty: easy
Prep Time:
Total Time:
2 lbs frozen hash browns, thawed
1 tsp pepper
1 tsp salt
2 cups cheese, grated
1 cup sour cream
1 cup mushroom soup
1/4 cup melted butter (optional)
1/2 cup crushed Corn Flakes (optional)
1 tsp pepper
1 tsp salt
2 cups cheese, grated
1 cup sour cream
1 cup mushroom soup
1/4 cup melted butter (optional)
1/2 cup crushed Corn Flakes (optional)
Mix all ingredients. Rinse out soup can with 1/2 cup water and add to mixture. Pour into a greased casserole dish. If desired, add melted butter and Corn Flakes over top of casserole. Put dish in oven and bake uncovered at 300°F for 30 min.
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