Pork Casserole

Difficulty: easy Prep Time: Total Time:
1 lb ground pork
1/2 cup chopped onion
1 (14-oz) can tomatoes
1 cup cheddar cheese, grated
2 cups cooked egg noodles
1 cup breadcrumbs
2 tbsp butter

Fry pork and onions in pan until pork is brown; drain fat. Add tomatoes and cheese and stir. Stir in cooked noodles. Pour into 1 1/2-quart casserole dish. Melt butter in small saucepan. Add crumbs and stir until well mixed. Spread crumbs over top of casserole. Bake uncovered at 350°F for 30 min., or until breadcrumbs are brown.