Blueberry Cheesecake

Submitted By: Downhome

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Difficulty: easy Prep Time: Fifteen Minutes Total Time: Under an hour

Crust
2 cups graham
cracker crumbs
1/2 cup soft butter

Cheese filling
8 oz cream cheese
1/4 cup white sugar
2 tsp vanilla
1 pkg Dream Whip, prepared
Blueberry topping
6 cups blueberries
1/2 cup sugar
1/4 cup custard powder mixed with 1/4 cup water

Crust Combine graham crumbs and butter and press mixture into a 9"x 9" pan. Bake at 350Â°F for 10 minutes. Remove from oven and let crust cool.
Cheese Filling Soften the cream cheese. Gradually beat in sugar and vanilla until smooth and creamy. Prepare Dream Whip according to package directions and mix into cheese filling. Spread cream cheese filling over cooled crust.
Blueberry Topping Cook berries and sugar over low heat, until berries soften and it takes on a thin jam texture. Stir in custard powder-water mix and cook until jam thickens. Remove from heat and cool before spreading over cream cheese layer. Place cheesecake in the fridge for a few hours to set. Slice and serve.