Blueberry Muffins
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
1 egg
2 tbsp shortening
6 tbsp molasses
1 cup sugar
1 tsp salt
3 cups flour
2 tsp cream of tartar
1 heaping tsp baking soda
1 cup milk
2 cups blueberries (fresh or frozen)
2 tbsp shortening
6 tbsp molasses
1 cup sugar
1 tsp salt
3 cups flour
2 tsp cream of tartar
1 heaping tsp baking soda
1 cup milk
2 cups blueberries (fresh or frozen)
Preheat oven to 350F. Mix together egg, shortening, molasses, sugar and salt. Sift together flour, cream of tartar, and baking soda. Add milk, then blueberries with a bit of the flour. Spoon into a greased muffin tin (makes 12 muffins). Bake 20 minutes (until done). Cool out of pan on a wire rack.
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