Garlic Aioli
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
3 egg yolks
6 cloves fresh garlic, chopped
2 tbsp white wine vinegar
1 tsp smooth Dijon mustard
1 tsp lemon juice
2 tbsp extra virgin olive oil
1 tsp chipotle paste
1 cup vegetable oil
6 cloves fresh garlic, chopped
2 tbsp white wine vinegar
1 tsp smooth Dijon mustard
1 tsp lemon juice
2 tbsp extra virgin olive oil
1 tsp chipotle paste
1 cup vegetable oil
Put everything (except oil) in the bowl of a food processor Âfitted with an “S†blade. Blend everything on high speed while slowly adding the oil in a thin stream (if you go too fast, the aioli will split). Once all the oil is incorporated, season to taste and chill before serving. Yield: 1-1 1/2 cups.
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