Turkey Chili
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
1 lb ground turkey
1 tbsp olive oil
1/2 (28 oz) can crushed tomatoes
1 tbsp chili powder
1 1/2 tsp salt
1/2 tsp black pepper
1/2 tsp ground cumin
1/4 tsp cinnamon
1 tsp cocoa powder
1/2 large onion, minced
1 clove garlic, minced
2 tsp red wine vinegar
1/2 tsp Worcestershire sauce
1 1/2 cup water
1/2 (15 oz) can red kidney beans, rinsed
1 tbsp olive oil
1/2 (28 oz) can crushed tomatoes
1 tbsp chili powder
1 1/2 tsp salt
1/2 tsp black pepper
1/2 tsp ground cumin
1/4 tsp cinnamon
1 tsp cocoa powder
1/2 large onion, minced
1 clove garlic, minced
2 tsp red wine vinegar
1/2 tsp Worcestershire sauce
1 1/2 cup water
1/2 (15 oz) can red kidney beans, rinsed
Fry ground turkey in oil. Mix in tomatoes, chili powder, salt, pepper, cumin, cinnamon and cocoa powder. Add to slow cooker. Top with onions and garlic. Add vinegar, Worcestershire sauce and water; stir all ingredients together in the slow cooker. Cook on high for 4 hours or low for 8 hours. Add kidney beans and cook for another 20 minutes.
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