Berry Streusel Coffee Cake
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
Batter:
1 cup flour
1 tsp baking powder
1/4 tsp salt
1/4 cup butter
1/2 cup sugar
1 egg
1 tsp. vanilla
Milk (to moisten)
Crumb mixture:
1/3 cup flour
1/3 cup sugar
Cinnamon, to taste
1/4 cup butter
2 cups berries (blueberries or raspberries, fresh or frozen)
1 cup flour
1 tsp baking powder
1/4 tsp salt
1/4 cup butter
1/2 cup sugar
1 egg
1 tsp. vanilla
Milk (to moisten)
Crumb mixture:
1/3 cup flour
1/3 cup sugar
Cinnamon, to taste
1/4 cup butter
2 cups berries (blueberries or raspberries, fresh or frozen)
Mix batter ingredients together. Put in a greased dish or deep dish pie plate. Top with berries. Combine crumb mixture ingredients and sprinkle over berries. Bake at 350�F for 30 minutes.
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