Molasses Partridgeberry Tarts
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
Jar of partridgeberry jam
Pastry:
4 cups flour
1/2 lb. butter
2 tbsp. baking powder
1 tbsp. molasses
(mixed with warm water, enough to make a soft dough)
Shake of cinnamon
Pastry:
4 cups flour
1/2 lb. butter
2 tbsp. baking powder
1 tbsp. molasses
(mixed with warm water, enough to make a soft dough)
Shake of cinnamon
Roll out dough on floured board. Put in pie plate. Fill with jam and top with pastry strips. Bake at 350°F for 20 min. Makes 3 or 4 pies.
"A recipe passed down from my grandmother, and is still used in my household today." A favourite for many.
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