Rabbit Soup
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
1 tbsp olive oil
1 rabbit, cleaned and cut in small pieces
14 cup water
1 lb salt beef, fat removed and cut in small pieces
1/2 tsp pepper
1 small turnip, chopped
3 or 4 carrots, chopped
2 onions, chopped
1/2 cup Minute Rice
1 rabbit, cleaned and cut in small pieces
14 cup water
1 lb salt beef, fat removed and cut in small pieces
1/2 tsp pepper
1 small turnip, chopped
3 or 4 carrots, chopped
2 onions, chopped
1/2 cup Minute Rice
Fry rabbit in olive oil for 20 minutes. Add water and salt beef and boil for 1 1/2 hours. Add vegetables and cook for an additional 45 minutes. Add rice and cook for a further 20 to 25 minutes.
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