Baked Cod Tongues
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
24 cod tongues
2 tbsp salt
1 cup milk
1 cup biscuit or bread crumbs
2 tbsp salt
1 cup milk
1 cup biscuit or bread crumbs
Wipe cod tongues with damp cloth. Soak in milk in which salt is dissolved for about 10 minutes. Drain and roll in crumbs. Place on a greased sheet or dish and bake in 450 F oven for about 10 minutes. Serve with lemon slices.
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