Scallops Supreme
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
White Sauce:
4 tbsp butter
4 tbsp all-purpose flour
1 tsp salt
2 cups milk
1/2 tsp pepper
1/2 lb mushrooms, sliced
1 medium onion, chopped fine
2 tbsp butter
1 lb scallops
1 cup bread crumbs
1 cup cheddar cheese, grated
3 cups cooked egg noodles (wide)
4 tbsp butter
4 tbsp all-purpose flour
1 tsp salt
2 cups milk
1/2 tsp pepper
1/2 lb mushrooms, sliced
1 medium onion, chopped fine
2 tbsp butter
1 lb scallops
1 cup bread crumbs
1 cup cheddar cheese, grated
3 cups cooked egg noodles (wide)
In saucepan, melt butter for sauce. Blend in flour, salt and pepper. Gradually add milk. Stir until smooth. Bring to boil. Preheat oven to 350°F degrees. Sauté mushrooms and onions in butter for 10 minutes. Add scallops and noodles to sauce with mushrooms and onions. Sprinkle with breadcrumbs and cheese. Bake at 350° F for 25 minutes.
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