Partridgeberry Stuffed Baked Apples
Difficulty: easy
Prep Time: Ten Minutes
Total Time: Under an hour
4 apples
1/2 cup Pure Labrador Lingonberry (Partridgeberry) Spread
3 tbsp walnuts, toasted and finely chopped (optional)
Pinch cinnamon or nutmeg
1/2 cup Pure Labrador Lingonberry (Partridgeberry) Spread
3 tbsp walnuts, toasted and finely chopped (optional)
Pinch cinnamon or nutmeg
Preheat oven to 425°F. Core apples, leaving some apple on the bottom (a melon baller works well for this). Mix together Pure Labrador Lingonberry (Partridgeberry) spread, walnuts and spice. Fill apples. Place apples in baking dish, and bake 15-20 minutes or until tender. Serve warm with whipped cream, custard or ice cream.
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