Coconut Tea Buns

Submitted By: Downhome

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Difficulty: easy Prep Time: Five Minutes Total Time: 30 Minutes or Less

4 cups all-purpose flour
3/4 cup granulated white sugar
2 tbsp baking powder
1 cup coconut
1/2 tsp salt
1 cup margarine
2 eggs
1 cup milk

Blend dry ingredients well. Cut in margarine until mixture resembles cornmeal. Beat together eggs and milk. Add to flour mixture. Turn onto floured surface and pat into rectangle 1/2 inch deep. Cut into rounds. Bake at 400° F for 12-14 minutes. Do not over bake. Serve with Pure Labrador fruit spreads.