Partridgeberry Loaf
Difficulty: easy
Prep Time: Ten Minutes
Total Time: More der an hour
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp allspice
1/2 cup butter
1 cup granulated white sugar
2 eggs
1 tsp vanilla
1 cup milk
1 cup raisins
1 cup partridgeberries, fresh or frozen (if frozen, do not thaw)
1/2 cup chopped walnuts
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp allspice
1/2 cup butter
1 cup granulated white sugar
2 eggs
1 tsp vanilla
1 cup milk
1 cup raisins
1 cup partridgeberries, fresh or frozen (if frozen, do not thaw)
1/2 cup chopped walnuts
Preheat onion to 350°F. Sift together first five ingredients. Cream butter and sugar. Beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Add dry ingredients to creamed mixture alternatively with milk. Fold in raisins, berries and nuts. Pour into greased medium tube pan. Bake at 350°F for 50-70 minutes.
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