Bruschetta
Difficulty: easy
Prep Time: Ten Minutes
Total Time: 30 Minutes or Less
2 large tomatoes, chopped
1/2 cup parmesan cheese, grated
2 green onions, finely diced
1/2 cup extra virgin olive oil vinaigrette dressing, divided
1 French loaf, cut into 20 slices
1/2 cup parmesan cheese, grated
2 green onions, finely diced
1/2 cup extra virgin olive oil vinaigrette dressing, divided
1 French loaf, cut into 20 slices
Heat broiler. Combine tomatoes, cheese, onions, and 1/4 cup dressing; set aside. Brush both sides of bread with remaining 1/4 cup dressing. Broil for 2 minutes on each side. Top with 1 tbsp tomato mixture.
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