Pineapple Bread Pudding
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
4 eggs
4 cups milk
3/4 cup sugar
1 cup crushed pineapple and juice
1 tsp vanilla
3 tbsp melted butter
10 slices white bread, crusts removed and cut into cubes
4 cups milk
3/4 cup sugar
1 cup crushed pineapple and juice
1 tsp vanilla
3 tbsp melted butter
10 slices white bread, crusts removed and cut into cubes
Preheat oven to 350°F. Beat eggs. Add milk, sugar, pineapple, vanilla and melted butter. Put bread cubes in 9×9 glass baking dish. Cover with egg mixture. Place dish in a large pan with 1 1/2 to 2" water. Bake for one hour.
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