Blueberry Pudding
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
1 3/4 cups flour
3 1/2 tsp baking powder
1/4 cup butter
1 cup sugar
1 egg
7/8 cup water
4 tbsp milk
1 tsp vanilla
2 cups blueberries
Sauce:
1 cup brown sugar
3 tbsp flour
1/4 tsp salt
3 1/2 tsp baking powder
1/4 cup butter
1 cup sugar
1 egg
7/8 cup water
4 tbsp milk
1 tsp vanilla
2 cups blueberries
Sauce:
1 cup brown sugar
3 tbsp flour
1/4 tsp salt
Cream butter, sugar. Beat eggs until thick and light. Add milk, dry ingredients and water. Beat until smooth. Add vanilla and berries. Bake at 350° F for 30 minutes. For the sauce, gradually stir in 2 cups boiling water. Boil until smoothly thickened. Remove and stir in 2 tbsp butter and 1/2 tsp vanilla. Stir constantly, until it gets thick.
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