Apple Torte
Difficulty: easy
Prep Time: Ten Minutes
Total Time: Under an hour
Bottom:
1/2 cup butter
1/4 tsp vanilla
1/3 cup sugar
1 cup flour
Filling:
8 oz cream cheese
1 egg
1/4 cup sugar
1 tsp vanilla
Topping:
4 apples, sliced
1/2 tsp sugar
1/2 cup sugar
nuts (optional)
1/2 cup butter
1/4 tsp vanilla
1/3 cup sugar
1 cup flour
Filling:
8 oz cream cheese
1 egg
1/4 cup sugar
1 tsp vanilla
Topping:
4 apples, sliced
1/2 tsp sugar
1/2 cup sugar
nuts (optional)
Cream the butter, sugar and vanilla. Add flour. Press into bottom and up the sides of a spring-form pan. Beat cream cheese, egg, sugar and vanilla for the filling. Pour over the bottom base. For the topping, toss apples, sugar and cinnamon together. Spoon over the filling. Sprinkle with nuts (if using). Bake at 450°F for 10 minutes. Reduce heat to 400°F and bake for an additional 25-30 mins.
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