Blueberry Muffins
Difficulty: easy
Prep Time: Ten Minutes
Total Time: Under an hour
2 cups flour
1 cup sugar
3 tsp baking powder
1/4 tsp salt
2 eggs
1/2 cup butter
1 cup milk
1 1/2 cups blueberries
1 cup sugar
3 tsp baking powder
1/4 tsp salt
2 eggs
1/2 cup butter
1 cup milk
1 1/2 cups blueberries
Sift dry ingredients and set aside. Cream butter, eggs and milk. Add dry ingredients. Fold in blueberries. Pour in muffin pans and Bake at 350°F for about 15 minutes. Makes 12 large muffins.
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