Bakeapple Dessert

Difficulty: easy Prep Time: Ten Minutes Total Time: Under an hour
1/2 cup margarine
1 cup brown sugar
1 cup flour
2 cups rolled oats
1 tsp baking soda
1 1/2 cups fresh bakeapples [sweetened] or
1 1/2 cups bakeapple jam

Place margarine, sugar, flour, rolled oats and baking soda in bowl. Mix together until crumbly. Spread half of mixture into pie dish. Spread with bakeapples. Cover with remaining crumb mixture and press down until even. Bake in moderate 350°F oven until golden brown. Serve hot with cream.