Chili Supreme

Difficulty: easy Prep Time: More than 15 Minutes Total Time: Under an hour
1 1/2 lbs ground beef
1 envelope onion soup mix
1 (15oz or 19oz) can red kidney or black beans, drained
1 1/2 cups water
1 (8oz) can tomato sauce
4 tsp chili powder
Cheddar cheese, shredded

In 12-inch skillet, brown ground beef over medium-high heat; drain. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low, cover and simmer, stirring occasion-ally, for 20 minutes. Serve hot chili inindividual bowls topped with freshly shredded cheese.