Shrimp Dip

Submitted By: Downhome

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Difficulty: easy Prep Time: More than 15 Minutes Total Time: More than 1 hour

1 cup salad dressing
1 block light cream cheese
1 can tomato soup
1/4 cup diced celery
1/4 cup diced onion
2 tsp gelatin dissolved in 1/4 cup water
1 can baby shrimp or small shrimp ring, (mashed)

Heat cream cheese and tomato soup in saucepan on low heat. Stir constantly. When well-blended, add salad dressing and stir. Stir in the celery, onion, and gelatin. Add the mashed shrimp. Remove from heat and allow to cool to room temperature before pouring into containers. Refrigerate. Allow 4 hours to set. Serve with vegetable tray or potato chips.