Chicken Casserole
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
2 boneless, skinless chicken breasts, chopped
1/2 cup butter (or margarine)
1 carrot, chopped
1 medium onion, chopped
2 stalks of celery, chopped
1 tbsp flour
1 small can diced tomatoes
1 cup spinach, chopped
Salt & pepper to taste
1/2 cup butter (or margarine)
1 carrot, chopped
1 medium onion, chopped
2 stalks of celery, chopped
1 tbsp flour
1 small can diced tomatoes
1 cup spinach, chopped
Salt & pepper to taste
Sauté chicken in butter (or margarine) for about 1 min. Add carrot, onion and celery. When onion is translucent, add flour and mix well. Add tomatoes and spinach. Season with salt & pepper. Transfer to casserole dish and bake for about 20 min. at 325°F.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
