Curry Chicken
Difficulty: easy
Prep Time: Five Minutes
Total Time: Under an hour
5 tbsp butter
1 onion, diced
2 apples, cored and chopped
4 tbsp flour
2 tsp curry powder
2 cans chicken broth
1 cup water
juice of one lemon
4 cups cooked, cubed chicken
cooked rice
1 onion, diced
2 apples, cored and chopped
4 tbsp flour
2 tsp curry powder
2 cans chicken broth
1 cup water
juice of one lemon
4 cups cooked, cubed chicken
cooked rice
Melt 2 tbsp butter and sauté onion and apples until tender. Add remaining butter and blend in flour. Add curry powder. Stir in chicken broth, water and lemon juice and cook until slightly thickened. Add the chicken and simmer for 30 to 45 minutes. Serve with cooked rice.
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