Drizzled Chocolate Mint Bars
1/2 cup margarine or butter
1/4 cup icing sugar
1 egg
1 1/2 cups graham wafer crumbs
1/2 cup chopped walnuts
2 cups icing sugar
2 tbsp milk
Green food colouring (optional)
Melt chips and 1/4 cup margarine over hot water. Reserve 1/4 cup for top drizzle. Add icing sugar and egg to remaining melted chips and beat well. Stir in wafer crumbs and nuts. Press evenly on bottom of an 8" square pan. Chill. Cream 1/4 cup softened margarine, icing sugar and milk until fluffy. Add green colouring, if desired. Spread evenly over base in pan. Drizzle reserved melted chipits over top. Chill until firm. Cut into bars. Makes about 3 dozen bars.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
