Barbecued Pork Chops
Difficulty: easy
Prep Time: Ten Minutes
Total Time: More than 1 hour
8 boneless loin pork chops (fat removed)
1/2 cup tomato paste
2/3 cup white vinegar
1/2 tsp salt
1/8 tsp ground cloves
1/2 tbsp liquid sweetener
1 tbsp prepared mustard
2 cups fresh mushrooms, sliced
2 cups onion, chopped
1/2 cup tomato paste
2/3 cup white vinegar
1/2 tsp salt
1/8 tsp ground cloves
1/2 tbsp liquid sweetener
1 tbsp prepared mustard
2 cups fresh mushrooms, sliced
2 cups onion, chopped
Spray frying pan with non-stick cooking spray. Brown pork chops on both sides. Stir next 6 in medium saucepan; heat until boiling. Add mushrooms and onion. Arrange pork chops in a small roasting pan and spoon sauce over top. Cover and bake at 350°F for 1 1/2 hours.
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