Sweet and Sour Chicken Legs
Difficulty: easy
Prep Time: Five Minutes
Total Time: Under an hour
4-6 chicken legs seasoned and rolled in flour
2 tbsps cooking oil
1 small onion chopped
2/3 cup orange juice
1/3 cup ketchup
Sauce:
1 tbsp brown sugar
1 tsp soya sauce
1/4 tsp ginger
1/4 tsp garlic
2 tbsps cooking oil
1 small onion chopped
2/3 cup orange juice
1/3 cup ketchup
Sauce:
1 tbsp brown sugar
1 tsp soya sauce
1/4 tsp ginger
1/4 tsp garlic
Cover chicken in flour and brown on both sides in pre-heated oil in frying pan. Place chicken into a covered baking dish, then put remaining sauce ingredients in a pot. Bring to a boil and pour over chicken. Cover and bake for 25 minutes at 350°F. Turn chicken over in sauce and continue to bake for 30 minutes at 325°F. Delicious with steamed rice.
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