Mexican Casserole
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
1 lb ground beef
1 (12 oz) jar salsa
1 cup sweet corn
1 cup sour cream
1 tbsp chili powder
2 cups crushed tortilla chips
2 cups cheese, shredded
Lettuce and tomato (optional)
1 (12 oz) jar salsa
1 cup sweet corn
1 cup sour cream
1 tbsp chili powder
2 cups crushed tortilla chips
2 cups cheese, shredded
Lettuce and tomato (optional)
Brown meat and drain. Stir in salsa, corn, sour cream and chili powder. Layer 1/2 meat mixture, chips and cheese in a casserole dish. Repeat layers. Bake at 350�F for 20 minutes. Top with shredded lettuce and tomatoes, if desired.
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