Fish Cakes
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
2 onions, chopped
6 potatoes, cooked
2 cups salt fish (cooked and boned)
1/2 cup bread crumbs
1/4 tsp pepper
1/4 tsp savoury
1 egg, well beaten
6 potatoes, cooked
2 cups salt fish (cooked and boned)
1/2 cup bread crumbs
1/4 tsp pepper
1/4 tsp savoury
1 egg, well beaten
Cook onions in a small amount of water. Mash potatoes and fish together. Add onions and seasoning. Add egg and combine well. Form into cakes, and roll in bread crumbs. Fry in rendered pork fat until brown.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
