Potato Casserole
Difficulty: easy
Prep Time: Five Minutes
Total Time: Under an hour
8 cups cooked potatoes, cut up
1 can cream of mushroom soup (undiluted)
1/2 cup margarine, melted
1 pint sour cream
1 tsp salt
1/2 cup onion, chopped
2 cups cheese, grated
2 cups Corn Flakes, crushed
1/4 cup margarine, melted
1 can cream of mushroom soup (undiluted)
1/2 cup margarine, melted
1 pint sour cream
1 tsp salt
1/2 cup onion, chopped
2 cups cheese, grated
2 cups Corn Flakes, crushed
1/4 cup margarine, melted
Combine first 8 ingredients. Pour into a greased casserole dish. Mix crushed Corn Flakes and margarine together. Cover casserole with the buttered Corn Flakes. Bake at 350°F for 40 minutes.
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