Glazed Chicken

Difficulty: easy Prep Time: Five Minutes Total Time: More than 1 hour
3 lbs chicken parts, skin removed
2/3 cup salad dressing
2 tbsp chili sauce
1 tbsp sweet relish
1 tbsp lemon juice
1 tsp Worcestershire Sauce
1 pkg dry onion soup mix
1/2 cup apricot jam
1 tbsp brown sugar

Arrange chicken in a greased casserole dish or small roaster. Mix salad dressing, chili sauce, relish, lemon juice and Worcestershire Sauce in a small bowl. Stir in soup mix, jam and brown sugar. Spoon over chicken being sure to get some on every piece. Bake, uncovered at 350°F for about 1 hour until tender. Baste chicken at half-time. Serves 4 to 6.