Parsnip and Apple Puree
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
4 large cooking apples, peeled and chopped
2 lbs parsnips, peeled and chopped
1/2 cup chicken stock or canned broth
2 tbsp brown sugar
1 tsp ground coriander
Pinch cinnamon
2 lbs parsnips, peeled and chopped
1/2 cup chicken stock or canned broth
2 tbsp brown sugar
1 tsp ground coriander
Pinch cinnamon
Place apples and parsnips in a saucepan, add stock and sprinkle with sugar and spices. Cover and let simmer for 20 minutes or until parsnips are tender. Add more stock if required. Drain, reserving liquid. Transfer to food processor. Puree, adding liquid as needed. Makes 6 servings.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
