Blueberry Crisp
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
4 cups blueberries
1/3 cup white sugar
2 tsp lemon juice
1/2 cup soft margarine
2/3 cup brown sugar
2/3 cup flour
1 1/2 cups rolled oats
1/3 cup white sugar
2 tsp lemon juice
1/2 cup soft margarine
2/3 cup brown sugar
2/3 cup flour
1 1/2 cups rolled oats
Combine blueberries, sugar and lemon juice and put in 8x8 baking dish. Cream margarine; gradually add sugar. Blend in flour and oats. Spread over fruit. Bake in preheated oven at 350°F until pastry is golden brown.
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