Rhubarb Crisp
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
4 1/2 cups rhubarb, cut up
3/4 cup sugar
1/4 tsp cinnamon
1/4 tsp ginger
2 tbsp water
1/2 cup soft margarine
2/3 cup brown sugar
2/3 cup flour
1 1/2 cups rolled oats
3/4 cup sugar
1/4 tsp cinnamon
1/4 tsp ginger
2 tbsp water
1/2 cup soft margarine
2/3 cup brown sugar
2/3 cup flour
1 1/2 cups rolled oats
Combine rhubarb, sugar, cinnamon, ginger and water; put in 8x8 baking dish. Cream margarine; gradually add sugar. Blend in flour and oats. Spread over fruit. Bake in preheated oven at 350°F. until pastry is golden brown. Note: May use peaches or plums in place of rhubarb.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
