Blueberry Crunch
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
2 cups blueberries
1⁄4 cup granulated sugar
1 cup flour
1 cup brown sugar
1⁄4 tsp salt
1⁄2 tsp cinnamon
1⁄2 cup margarine
1⁄4 cup granulated sugar
1 cup flour
1 cup brown sugar
1⁄4 tsp salt
1⁄2 tsp cinnamon
1⁄2 cup margarine
Put blueberries in an 8" baking dish; sprinkle with granulated sugar. Mix together the flour, brown sugar, salt and cinnamon. Rub margarine into the flour mixture until crumbly. Sprinkle this mixture over berries and bake in a 350°F oven for 30 min. (Apples or rhubarb may be used instead of blueberries.)
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