Traditional Bread Pudding
Difficulty: easy
Prep Time:
Total Time:
1/2 cup raisins
5 slices bread
1/4 cup butter, melted
2 eggs
1/3 cup sugar
2 cups milk
1/2 tsp vanilla
5 slices bread
1/4 cup butter, melted
2 eggs
1/3 cup sugar
2 cups milk
1/2 tsp vanilla
Grease a casserole dish and line the bottom with raisins. Tear each slice of bread into thirds and dip in melted butter. Lay bread over top of raisins. Beat together the remaining ingredients and pour over bread. Set dish in a larger dish of hot water and bake at 375°F until bread is browned and knife inserted in centre comes out clean.
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