Devilled Halibut
Difficulty: easy
Prep Time: Ten Minutes
Total Time: Under an hour
1/4 cup minced onion
3 tbsp butter
2 tbsp flour
1 cup milk
1 1/2 tsp prepared mustard
2 tsp worcestershire sauce
2 tsp lemon juice
1 egg beaten
2 cups flaked cooked halibut
1/2 cup bread crumbs
Salt to taste
3 tbsp butter
2 tbsp flour
1 cup milk
1 1/2 tsp prepared mustard
2 tsp worcestershire sauce
2 tsp lemon juice
1 egg beaten
2 cups flaked cooked halibut
1/2 cup bread crumbs
Salt to taste
Sauté onion in butter for 5 minutes. Sprinkle with flour and gradually add milk, stirring constantly until mixture reaches boiling point. Add salt, mustard, Worcestershire Sauce, lemon juice, egg and halibut. Mix lightly and divide among 6 buttered baking dishes. Sprinkle with bread crumbs. Bake at 350°F for 20 minutes. Serves 6.
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