Fresh Cod Casserole
Difficulty: easy
Prep Time: Five Minutes
Total Time: Under an hour
2 lbs fresh cod
Onion
Celery
Green pepper
1 cup milk
Sliced, old-fashioned cheese
Salt and pepper (to taste)
Onion
Celery
Green pepper
1 cup milk
Sliced, old-fashioned cheese
Salt and pepper (to taste)
Grease oven-proof dish and place a layer of cod in a cooking pan, then add a layer of onion, celery and green pepper. Put another layer of cod on top, then add a layer of onion and salt and pepper to taste. Spread 1 cup of milk over above layers. Top with slices of old fashioned cheese. Bake at 375°F for 30-45 minutes.
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