Chili-Chip Dip
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 block cream cheese, softened
1 can chili (or 2 cups homemade, see recipe on page 20)
2 cups shredded mozzarella and/or cheddar cheese
1 big bag tortilla chips
1 can chili (or 2 cups homemade, see recipe on page 20)
2 cups shredded mozzarella and/or cheddar cheese
1 big bag tortilla chips
Spread cream cheese over the bottom of a deep pie dish; pour chili over top. Sprinkle shredded cheese over chili. Heat in 350°F oven for approximately 20 min. (more or less depending on temperature of chili). Serve with tortilla chips.
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