Berry Muffins
Difficulty: easy
Prep Time: Ten Minutes
Total Time: Under an hour
1⁄3 cup butter
2⁄3 cup brown sugar, firmly packed
2 eggs
3⁄4 cup evaporated milk
1⁄2 tsp vanilla
2 cups flour
4 tsp baking powder
1⁄2 tsp salt
3⁄4 cup berries
Topping:
Mix 1⁄2 tsp cinnamon with 1 tbsp sugar
2⁄3 cup brown sugar, firmly packed
2 eggs
3⁄4 cup evaporated milk
1⁄2 tsp vanilla
2 cups flour
4 tsp baking powder
1⁄2 tsp salt
3⁄4 cup berries
Topping:
Mix 1⁄2 tsp cinnamon with 1 tbsp sugar
Cream butter and sugar; beat in eggs and milk, then add vanilla. In a separate bowl, mix flour, baking powder and salt. Add butter mixture to dry ingredients; combine just enough to dampen mixture, do not beat. Grease muffin pan. Fill 1⁄2 with mixture; add a heaping spoonful of berries, fill remaining with batter. Sprinkle with cinnamon sugar topping. Bake at 375°F for 20-25 minutes.
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