Eggnog
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
6 eggs, separated
1 cup sugar
2 cups heavy cream
2 cups milk
1 tbsp vanilla extract
1/4 tsp freshly grated nutmeg
1 cup sugar
2 cups heavy cream
2 cups milk
1 tbsp vanilla extract
1/4 tsp freshly grated nutmeg
In large bowl, beat egg whites until fluffy; add 1/2 cup sugar. In another bowl, beat yolks until creamy; add 1/2 cup sugar. Fold egg whites into beaten yolks. Stir in cream, milk, vanilla and nutmeg. Refrigerate before serving.
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