Pumpkin Bars
Difficulty: easy
Prep Time: Ten Minutes
Total Time: Under an hour
2 cups sugar
1/2 cup oil
1 16oz can pumpkin
4 eggs, beaten
2 cups Bisquick
2 tsp cinnamon
1/2 cup raisins
3/4 cup pecans (optional)
Frosting
1 3oz pkg cream cheese
1/3 cup margarine, softened
1 tbsp milk
1 tsp vanilla
2 cups icing sugar
1/2 cup oil
1 16oz can pumpkin
4 eggs, beaten
2 cups Bisquick
2 tsp cinnamon
1/2 cup raisins
3/4 cup pecans (optional)
Frosting
1 3oz pkg cream cheese
1/3 cup margarine, softened
1 tbsp milk
1 tsp vanilla
2 cups icing sugar
In large mixing bowl beat together sugar, oil, pumpkin and eggs for one minute at medium speed. Stir in rest of the ingredients and pour into a 9x13 lightly greased pan. Bake at 350°F for about 25 minutes or until a wooden toothpick inserted in centre comes out clean. Cool completely. Mix frosting ingredients and spread over. Cut into bars.
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